Companies : Madagascar : OSO Farming - Les Gambas de l’Ankarana S.A.

OSO Farming - Les Gambas de l’Ankarana S.A.

Immeuble Marbour 4eme étage, 77 rue Solombavambahoaka Frants
Antsahavola Madagascar
Tel: +261 20 22 225 55
Fax: +261 20 22 645 61

Email: maryse@madagascar-gambas.com

Email: contact@madagascar-gambas.com

Website: http://www.madagascar-gambas.com

OSO was the first shrimp farm in the world to achieve the official organic certification AB Label (France / EU n°2092-91 regulation). Specialists have been brought in to develop nursery plantations and grow local species of trees, including mangroves, that are used to provide a resource for the local community, stabilize pond banks and protect the site from wind erosion. Mathias and OSO have made a commitment to choose sites and farming methods to minimize any impacts on the unique environment that Madagascar offers. For three decades, OSO’s focus has been the sustainable management of Madagascar’s marine resources. With its new achievements in Organic Agriculture shrimp farming, OSO aims to promote sustainable management as a valuable technique while protecting Madagascar from the social and environmental damage commonly seen in Asian or South-American regions where intensive shrimp-farming takes place. OSO is an active member of GAPCM (Groupement des Aquaculteurs et Pêcheurs de Crevettes de Madagascar).

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DALIAN HENGJIA FOOD CO., LTD DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer  Selling proposal Wed 15/5/2024 02.23

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of our specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha  
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing   
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton  


Frozen Pacific Cod -Gadus macrocephalus  
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton 

 
Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Mekong Seafood Connection Mekong Seafood Connection 🐬🐬 YELLOW CATFISH Clarias macrocephalus Mr. Porter Le  Selling proposal Tue 14/5/2024 05.31

🥇 YELLOW #CATFISH Clarias macrocephalus Mr. Porter Le🐬 🐬 - Premium quality to Australia.
🚢🚢 1*40FCL
Mr. Porter - WA: https://wa.me/+84932613780 - Sales17@mekseaconnection.com
🔱 POL: Ho Chi Minh, Vietnam
⚓ POD: Sydney, Australia
Inspection photos from Mr. Porter 😎.

📣 Yellow catfish have a better meat quality, sweeter but more difficult to farm than African catfish (Clarias gariepinus).
📣 So, quantity is more limited and high consumed in countries/areas that have Asian communities.

📣 Have full certificates to export to USA, Canada,...

WELCOME YOUR INQUIRY.
#Vietnamfrozenseafood #Seafood #Pangasius #Basa #VFS #PorterLe #Porter #catfish #frozenseafood #vietnam


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  • 1 user likes this
Frigoríficos Mar da Pobra Frigoríficos Mar da Pobra Queen Scallop Half Shell  Selling proposal Mon 13/5/2024 14.07

Specs:

Product Name: Queen Scallop Half Shell
Latin name: Aequipecten Opercularis
Origin: Northeast Atlantic (FAO 27)
Presentation: IQF / Bulk
Size : 40 - 50 unit/kg
Glaze: - 5% Glaze
Weight: 100% net weight.
Packing: IQF / Bulk
Master box: Master box 5 kg
Port of origin: Galicia, Spain

Mekong Seafood Connection Mekong Seafood Connection GROUPER FILLET - HAMOUR FILLET BIG SIZE PORTER LE  Selling proposal Mon 13/5/2024 10.49

🔥🔥 Seldom size 1-2kg of #GROUPER FILLET - HAMOUR FILLET Mr. Porter
Origin: Vietnam

🤳 Mr. Porter - https://wa.me/+84332470534 - Sales17@mekseaconnection.com

🏷 White/light pink meat quality.
🏷 No Chemical or treatment as requirements.
🏷 Supply by one of Leading seafood manufacturer - Exporters of Vietnam.

Suitable market: Singapore, USA, Canada, Malaysia,...

#PORTER
#VIETNAM
#SEAFOOD
#GROUPER
#MEKONG


  • 1 comment
  • 1 user likes this
DALIAN HENGJIA FOOD CO., LTD DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer  Selling proposal Mon 13/5/2024 04.20

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of our specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha  
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing   
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton  


Frozen Pacific Cod -Gadus macrocephalus  
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton 

 
Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz  
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

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