We’re family-owned and operated, with a commitment to quality that extends back to our founding as a table-egg business on Arthur W. Perdue’s family farm. Today, we’re headquartered across the street from the Perdue family farmhouse, and Chairman Jim Perdue is the third generation Perdue to lead our company. Our chickens are raised on family farms and we support more than 2,000 independent poultry producers. Our poultry operations are fully integrated, with a commitment to quality, food safety, animal welfare and environmental stewardship in every aspect of our business.