Agromar with more than 50 years of experience will still provides the best qualitycanned and cooked. The history of our company dates back to 1948, when ArmandoBarrio gijonés Mata had the original idea to pack the sea urchin roe, then abundant in the stony and beaches of Asturias.
Designed originally for home consumption and used as gift, unique product soon atarget business opportunities that Armando was able to see and develop.
In those years there were many small craft canneries scattered throughout the Cantabrian coast, as his parents ran back in 1920. The same manufacturing and marketing Armando salted fish, perhaps the most artisanal preserves.
It is he who finally registered the trademark in 1968 and who 21 years after giving birth to what is now known as AGROMAR CANNED, a young and innovativecorporation.