In still preserves the traditional Berria Bella-industrial production of semi-preserved anchovies, fitting them in barrels of abundant salt and pressed to get through dehydration and degreasing, the degree of hardening required. This is done since Manuel Prada Solana family business founded in 1964.
Bella preserved Particular care Berria presenting a peculiar product, packing their anchovies in a good variety of formats, ranging from classic tin leaflet to a kilo.