Bertus-Dekker Seafood is located at IJmuiden, the main fishing port of Holland, and has been a leading fish processer and wholesaler for more than 70 years.
Of all the fish species that the rich North Sea donates, flat fish (such as sole, plaice, rhombus, soasi) constitute the majority of the 6,000 tons that Bertus-Dekker Seafood processes in its own structure in a year in no more than 1 mile from the coast.Fresh, frozen, gutted, filleted, whole, breaded or ready to cook, packed in packaging suitable for wholesalers or supermarkets: all this is possible with Bertus-Dekker Seafood, ask us in your language, and so we will reply. Do you want something more?
Plaice
In the western part of the North Sea, all the way up to Norway and Iceland,Plaice is caught the whole year round. In summer the fillets are of perfect quality: thick and favour some.
Brill
Brill is available throughout the year.Thickness and taste of these fsh are at their peak between July and February. Brill is caught from the Mediterranean Sea up to Iceland. Best quality comes from the North Sea.
Dover Sole
Caught in the North Sea, English Channel and Gulf of Biscay. Dover sole is available all year round. North Sea Dover soles are highly sought after and much appreciated. Especially between autumn and early March Dover sole is thick and free from roe.
Turbot
Caught in all seasons between the Mediterranean Sea and Iceland, Turbot is at its finest in the period from October to February. Commercialized whole or filleted, wild caught Turbots are the best!
Other varieties
Bertus-Dekker Seafood provides a wide range of other whole round fsh, such as Red Gurnard, Squid and wild caught Seabass. Together with whole fish we have the possibility to provide a selection of fllets of all of the above mentioned species, as well as fllets of farmed Seabass and Seabream.