"When we decided to stage IPA at the same time as SIAL and IN-FOOD, our approach was guided both by the IPA exhibitors' wish to be again together with their core customers, i.e. the food industries, and by our will to restore IPA's own identity in a more international context.
On the basis of our market experience and knowledge, we have been working for several weeks on a plan of action allowing IPA to take best advantage of this new environment." Olivia GROSBOIS, Exhibition Manager
IPA at the heart of the largest food event with SIAL and IN-FOOD Presenting a consistent offer spanning the entire food chain from the initial process right down to the finished products
SIAL exhibitors and part of SIAL visitors visit IPA; SIAL is the exhibition mostly visited by IPA visitors
Almost half of SIAL visitors says they are interested in going to IPA*
source: visitor enquiries SIAL
A 5-day exhibition for a better return on investment
Strengthened identity: The new Hall 7 with 35,000 sqm exhibition space, entirely dedicated to food processes and packaging