INPA SpA is a family-run company producing vegetables preserved in olive oil, pickles, olives and fish-based hors d’oeuvres. It is situated at the foot of the Vinci hills in the province of Florence. The company has three factories covering an area of 193,500 sq. ft. of which 26,875 are occupied by their production lines. Experience gained in over 40 years of business has enabled the company to reach excellent production levels and guarantee the quality of the finished products, and has favored its ongoing research into the raw materials used. Over the years the company has developed a vocation for working for other companies which has made it a valid partner for the retailing and distribution industry in both Italy and abroad. Today INPA produces over 20 million jars of pickles I.N.P.A. S.p.A. applies the provisions of UNI EN ISO 9001 regulations, developing, putting into practice and improving its own quality systems to guarantee constant and documented achievement of its quality objectives, integrating this with the HACCP methodology.