Zalmrokerij Brands has considerable modern smoking capacity.
Smoking is carried out using real wood.
Here at the Brands Smokehouse we pride ourselves on our quality control, all our fish are hand filleted, our kilns are small allowing close monitoring of small batches, our raw materials are the best we can find and even our sawdust is specially selected.
All foods are cured with salt before smoking and to balance the harshness most smokehouses add sugar.
To give a fuller flavour we add dark syrup.
After smoking we still bone and slice by hand then vacuum pack to seal in the distinctive flavours, a little slower but the results are worth it.
So with the best in raw materials, lots of love and attention, our prize winning smoked foods are a gourmets delight.
They can all be kept in the fridge or freezer without any loss in quality.