The Seahorse is all about the best in local seafood cooked over a charcoal fire. The pleasure of a simply grilled fish or a local steak cooked on the bone, charred, deep red and juicy with just a few herbs and some vegetables or salad of the season is typical of the food you will find on the menu.
With the sea right outside the door the restaurant naturally specialises in local fish and shellfish and often fishermen will drop in their catch during service which it will find its way to the charcoal grill in minutes.