At Turtle Island Foods, our Tofurky® and tempeh products are created to promote the health and vitality of both the people and the ecosystems of our "island" home. For almost 30 years we have worked to create delicious, nutritious, convenient and affordable vegetarian food that make a difference in people’s lives and have a minimal impact on our environment.
We are located in Hood River, Oregon, one hour east of Portland. We make our vegetarian products in small batches using only the finest organic and natural ingredients. No preservatives, MSG or other artificial ingredients are added to our products. All of our products are kosher, vegan, and made with organic soybeans and/or organic tofu. We are a family owned and operated company.