Dai Thuan Corporation was among the first companies established right after the Law on Companies (1990) coming into force. Born on July 27, 1992, the company aim to produce dried seasoned seafood, an untapped potential then.
The company consolidated its structure and scaled up in 2005 and 2006 to cover more business fields. It was transformed from a limited to a joint stock company on January 1, 2007.
World-class technologies and infrastructures Dai Thuan has two processing plants, namely Tuy An (Luong Son, Khanh Hoa) and Vung Thung (Da Nang), covering a total area of 12,000 square metres. Its production capacity reaches 350 MT per day, meeting both domestic and export demand,
The company’s owns a highly diversified and regularly updated rank of high quality, tasty and naturalcolored products, which have gained customers’ trust and turn over an increasing export value.