Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
We oppose the standardization of taste and culture, and the unrestrained power of food industry multinationals and industrial agriculture.
Our approach is based on a concept of food quality that is defined by three interconnected principles: good, clean and fair.
The Slow Food international headquarters are located in Bra, Italy. The offices plan and promote the development of the organization and projects worldwide.