Nordic Seaweed and its founders, Jesper Pedersen & the chef Tonny Kristensen, have through a period developed a line-up of new products with seaweed.
The products are adapted for the european markets.
Our philosophy with these new products are to make healthy and nutritional foods and at the same time pay attention to how fantastic and healthy seaweed is.
Seaweed is in our opinion and overlooked product in Europe, so now we offer seaweed, which is prepared to fit the European dinner tables.
Nordic Seaweed work together with several large food-supply organisations regarding development and production.
The product are sold through retail- and catering chains and at the moment we are working on several export markets.