Elior holds leading positions in Contract Catering & Facilities Management and in Concession Catering & Travel Retail. Each day, our 69,000 employees serve 2.9 million guests at some 14,500 restaurants and outlets in 15 countries.
Elior draws on its foodservice expertise and culture of partnership to devise the most appropriate solutions to client needs, from restaurants to retail outlets and from vending machines to services.
Elior leverages its expertise to serve the following markets:
Business and Industry,
Education,
Healthcare and Seniors