Food australia is the official publication of the AIFST. Along with supporting a range of AIFST events, including the annual convention, the publication also supports other industry activities.
Each issue of food australia provides readers with coverage of a wide variety of topics and issues, ranging from short news items to longer feature articles and reviews of recent research. It includes regular coverage of news, people, AIFST updates, Q&A and a diary of domestic and international events.
Recent features include:
Exploring the real costs and benefits of the ‘local food’ movement
The issue of adding more vitamin D into the Australian food supply
The role of omega-3 in depression
Nanotechnology in food packaging