At the Mt Kisco Smokehouse we are a family business and we take a lot of pride in what we do. All of our products are smoked on site and our customers enjoy being able to see the smoking process when they visit our store. William, Hernan, and Harold Hurtado who have become affectionately know to their customers as “The Brothers” opened up the Mt Kisco Smokehouse in 2000. They started off by smoking salmon and quickly expanded into other fish and smoked seafood products.
Through their hard work, they have made Mt. Kisco Smokehouse a destination for high quality smoked seafood. It is the quality of our products that attracts so many loyal customers from all over the tri-state area. Making us a must for many holidays especially Yom Kippur. Where our family gets to become a part of your family tradition.