Email: info@salsafood.co.uk
Website: http://www.salsafood.co.uk
SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA Standard. SALSA is a non-profit making joint venture between the four main trade associations representing the UK Food Chain - from farm to fork.
New Zealand seafrozen headed (pectoral fins on), gutted and tailed hoki (Macruronus novaezelandiae)Quantity: 200mt+Grades:2L (1000g+)L (700-1000g)M (500-700g)S(200-500g)Packing: 2 × 14 kg polywrapped blocks per 28 kg cartonsQuality: 2024 and 2025 catch ex Korean trawlersShipment: PromptPayment: 30% Deposit, 70% TT against copy shipping docsContact me:Email: cam@marinefoods.co.nzWhatsApp: +64272180267WeChat: Cam_marinefoods
Fully certified with BRC, MSC, SMETA, HACCP, and IFS, we can worldwide provide fillets/portions as follows:Pink SalmonChum SalmonHaddockPacific CodAtlantic CodAlaska PollockYellow fin SoleRock SoleRedfishHakeTilapia(Fillets/Whole Round/WGS/WGGS)Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@gmail.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
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