Mediterranea spa has been started in the 1979 by Aniello Amoruso, well known for his seafood involvement since mid last century. The company has developped, since its start, in the reprocessing and freezing of seafood, since the 90’s Aniello’s three sons Giuseppe, Paolo and Gennaro also actively work in the company. Through the years, the company has developped, mainly due to its wide experience, to be among the biggest seafood companies in EU.
Our company is based at Mugnano-NA over a 12.000 square MT area, of whith 4.000 are of cold space. We’ve got 6 coldstorages for total 11.000 cubic MT of capacity.Other spaces are for reprocessing whith top notch machinery and freezers. We also have a 20 trucks fleet for quick deliveries, always within 48 hours.
Our distribution range touches different kind of outlets, from the big reseller to the small shop, restaurants and hotels. Our staff is formed by 70 well trained employees that can process and deliver our products within hours. Brands: FANDICOSTA, FROZEN FISH (NORDA), ITALFISH, NORTHSEAFOOD, VICHIUNAI (VICHI)