Email: info@dupan.nl
Website: http://www.dupan.nl/nl/english
Website: https://www.facebook.com/stichtingdupan/
Website: https://twitter.com/dupan_info
Website: http://www.eelric.eu/
World-wide, eel populations have decreased strongly in numbers since the 1970s. The existing eel farms still depend on the catches of glass eels in nature which are then raised to market size. Only a restricted number of glass eels is available for aquaculture and societal concern exists about the lack of sustainability. Successful reproduction in captivity could supply aquaculture with glass eels and close the production cycle. This way, both eel aquaculture as well as management of the natural populations could become sustainable. Several European research groups work independently on the reproduction of European eel in captivity but progress is still limited. The aim of Eel Reproduction Innovation Centre EELRIC is to function as a platform for the reproduction of eel in captivity and as a home for an international consortium of partners sharing experience and collaborating to force breakthroughs. EELRIC is initiated and owned by the partnership between Stichting Duurzame Palingsector Nederland (DUPAN) and Wageningen University and Research Centre (Wageningen UR). The launch of EELRIC represents an essential step towards reproduction of eel in captivity to support sustainable aquaculture.
Frozen Seafood (Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantic, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Barramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Giant Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel.Best RegardsCompany: Future Seafood Thailand Co., Ltd.Address: 59/7 หมู่ 8 Rama 2 Rd, Tambon Tha Sai, Mueang Samut Sakhon District, Samut Sakhon 74000, ThailandRegistration number: 0105557151736CEO: Pascal GuenneuguesTelephone: +66 80 286 248 5Email: info@futureseafoodth.comWebsite: www.futureseafoodth.com
We are an Indonesian seafood supplier offering Frozen Tuna products for international markets.Available products: • Yellowfin Tuna (YFT) • Bigeye Tuna (BE) • Whole Round and LoinProduct Specifications: • Form: Whole Round and Loin • Size: Various sizes available depending on product and buyer requirements • Glazing: Minimal (<2%) or adjustable upon request • Packing: 10 kg net per carton (for loin) • Temperature: Maintained at -18°C or below (storage at -20°C) • Origin: IndonesiaSupply Capacity: • MOQ: 1 x 40’ Reefer Container • Approx. 22,000 kg per shipmentPayment Terms: • TT / LCShipping Terms: • FOB / CIFWe ensure proper handling and cold chain management. Production specifications can be adjusted based on buyer requirements. We are open to long-term cooperation with serious buyers worldwide.Please contact us for further details and quotation.
FORTFIELD GlobalOffering from EcuadorHake Fillets with SkinMerluccius gayiSize: 100–300 gPacking: 10 kg interleaved blocksPresentation: Semi-IQF boxesFAO: 87Stock: 50 MTContact: Mia@fortfieldglb.com
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