Email: info@dupan.nl
Website: http://www.dupan.nl/nl/english
Website: https://www.facebook.com/stichtingdupan/
Website: https://twitter.com/dupan_info
Website: http://www.eelric.eu/
World-wide, eel populations have decreased strongly in numbers since the 1970s. The existing eel farms still depend on the catches of glass eels in nature which are then raised to market size. Only a restricted number of glass eels is available for aquaculture and societal concern exists about the lack of sustainability. Successful reproduction in captivity could supply aquaculture with glass eels and close the production cycle. This way, both eel aquaculture as well as management of the natural populations could become sustainable. Several European research groups work independently on the reproduction of European eel in captivity but progress is still limited. The aim of Eel Reproduction Innovation Centre EELRIC is to function as a platform for the reproduction of eel in captivity and as a home for an international consortium of partners sharing experience and collaborating to force breakthroughs. EELRIC is initiated and owned by the partnership between Stichting Duurzame Palingsector Nederland (DUPAN) and Wageningen University and Research Centre (Wageningen UR). The launch of EELRIC represents an essential step towards reproduction of eel in captivity to support sustainable aquaculture.
This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.Below are some examples of inquiry specs, welcome for your inquiries!Frozen Pink Salmon- Oncorhynchus Gorbuscha Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%100% Net Weight, small protective glazing Size before glazing: 4-6oz Packing: bulk packed in 10lb plain master carton Frozen Pacific Cod -Gadus macrocephalus Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%100% net weight, small protective glazing Size before glazing: 4-6oz Packing: bulk packed in 10lb plain master carton Frozen Haddock -Melanogrammus aeglefinnusSkinless, Boneless, PBO, Lightly treated, Max Moisture 85%100% net weight, small protective glazingSize before glazing: 4-6oz Packing: bulk packed in 10lb plain master cartonFor quotation price, please contact me at:📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 Skype: zhenshuai1110 Wechat: zhenshuai1110
WE PROVIDE HIGH-QUALITY YELLOWFIN TUNAWelcome to HAI TRIEU FOOD, a trusted supplier from Vietnam, specializing in high-quality Yellowfin Tuna. We are known for our stable production capacity and hold trusted certifications such as BRC, HACCP, FOS, MSC, and SMETA.Our products have been exported to key markets including the USA, Russia, EU, Canada, and Asia.🔹 Our Facilities:Plant DL 688: 600 MT/month capacity (FDA No.: 16711562898)Plant DL 947: 750 MT/month capacity (FDA No.: 17197734394)🔹 Our Products:Tuna LoinTuna SakuTuna SteakTuna CubeTuna PortionIf you're seeking a reliable, long-term partner with a steady supply, let's connect!📧 Email: sale7@haitrieufood.com📞 WhatsApp/Viber: +84(0) 093 357 0552Hai Trieu Food—Your trusted source for quality!
🔍🔍Inspecting Pangasius order for a customer in India before shipping 2024 🚢.🛒https://www.pinterest.com/Vietnamseafood/Pangasius📌 https://www.instagram.com/seafood_vietnam/📲 WhatsApp: https://wa.me/+84332470534 (Mr. Porter).Origin: Vietnam 🇻🇳- 30% glazing- 300g up- 1*40fclQC of customer come and audit our factory. Thanks to support and cooperation of both sides, we finish inspection successfully. Produced and exported by: TOP VIETNAM manufacturer 🇻🇳Mr. Porter.#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patin
We are looking for a longterm partner in Eastern Asia. If interested please get in contact. Thank you for reading !
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