At Ironstone Oysters is focused on providing quality Pacific Oysters _ services with the highest levels of customer satisfaction & we will do everything we can to meet your expectations.
Offering Oysters grown on our leases in 2 different regions, Island Inlet and Blackman Bay, we can offer the best Tasmania has to offer with Oceanic East coast waters feeding our Blackman Bay site and cooler Southern Ocean currents feeding our Island Inlet estuary. As a Coles certified supplier you can expect only the best environmental practice's and a wholly sustainable farm operation. Sustainable Certification under HACCAP Food Safety Standards give you the satisfaction of knowing the Quality is in the forefront of our operation.
In March 2016 Ironstone Oysters will celebrate its 10th birthday. The organisation, named after the volcanic ironstone rock that lines the estuary of Island Inlet, is the brainchild of owner Scott Brooks. Scott worked for a seafood export company in his late teens before lending a hand to a friend who owned an oyster farm, and the rest, they say, is history.