Established by R.J Winters in 1961, Aroma quickly set a benchmark for innovation and focus. For over four decades the company has been run as a family business. Now, we have two generations of the Winters family overseeing the management, quality control and daily production activities.
Aroma holds fish export licence no. 167 and fish processing premises licence no ph35 which attest that the company adheres strictly to the standards laid down by the Fish Exporting Licensing Regulations 1982 and the Fish Export Premises Regulations 1995.