Vietnam is one of the most well-known seafood supplying sources to global market. The Vietnam coastal area of over 3,200 kms locates several kinds of worldwide famous sea fish, crustaceans, cephalopods, and clams. At the same time, Vietnam also concentrates on intensive seafood cultivation especially shrimp and sea water fish. During decades Vietnam emerges its seafood standard through intensive development and government support and advanced technology from the catching, farming, processing, until final finished seafood products.
Dung Seafoods has long experience in frozen seafood in Vietnam for lover 15 years. We have been supplying and exporting our good standard quality of various frozen seafood products to many importing countries such as EU, USA, Korea, and etc with well-acceptance and good reputation.