With more than 65.000 installed production lines for meat and sausage in more than 80 countries all over the world we are among the first addresses.
Our high standard of quality claim is based on the experience of more than 60 years. This gives us the reason to develop innovative systems for the production of high-quality meat and sausage products.
Our programme includes:
Universal cooking and smoking installations
Climate smoke maturing installations
Climate after-ripening installations
Cooking and roasting installations
Intensive cooling installations
Smoke generators
Catalytic exhaust cleaner for smoking installations
Cooking kettles
Operating equipment for food processing industry and catering
Hygiene technology