Trapper’s Creek processes only wild Alaskan salmon, are MSC-certified and consistently scores over 90% on food safety audits.
Besides making the best smoked salmon jerky in the world, Trapper’s Creek also produces hot smoked (kippered) and cold smoked (lox, lachs) salmon, fresh frozen seafood such as Alaskan King Crabs, Alaskan Spot Shrimp, Halibut, and King Crab Claws.
Trapper’s Creek offers Gift Packs for any occasion. These Gift Packs include a variety of smoked products. We can also cater your needs by custom designing a Gift Pack for your specific occasion.
Trapper’s Creek will also process your fresh caught salmon turning your catch into your choice of a wide array of palate pleasing delights that you’ll be proud to share with family and friends.
You can drop off your catch in our main facility in Anchorage, Alaska or at one of four drop off location on the Kenai Peninsula. We will process your fish to your liking and have it shipped to your desired destination.