When Juanjo and Esperanza in 1989 decided to create a small business and professional capacity of anchovy craftsmanship are not adventurers and some newcomers to the sector, but from their youth have worked on it, almost his entire life and know all the intricacies of the production process to perfection
After two years of negotiations and construction on the morning of January 5, 1997 the present facilities were opened and step on them have been developed and faithfully fulfilling each and every one of the principles that were established in 1995.
Juanjo CANNED several years we have been stabilized in a production of 75,000 and 35,000 kilos of anchovy tuna and we have no intention of overcoming these figures