We are a major producer of fine caviar, meat, fish, beverages and other quality foods. Our company is based in Brooklyn, New York and was founded in 2001. We pack, export and import the finest Russian and international foods all over the world. We are passionate about delivering exceptional quality products to individual consumers, restaurants, grocery chains, and other food distributors.
Many of our products are sold in gourmet stores nationwide, as well as in our own Caviar Boutique and Bar at The Plaza Food Hall (The Plaza Hotel, Manhattan, New York, 5th Avenue). The superior taste is created using an ancient Russian technique called “malossol” or “little salt”. This method draws out the superb flavor of the black caviar, resulting in a clean, nutty tasting caviar with a creamy texture that customers love.
As a top producer of fine caviar, OLMA imports dozens of varieties of the very best red and black caviar from Italy, Israel, South Korea, Russia, and Alaska. We utilize many of the old-style Russian methods during production in order to give our customers deliciously fresh caviar. Our production process meets all U.S. standards and regulations and all red caviar has been certified “Kosher” by the Orthodox Union.