Making the most out of the abundance of the Sanriku Coast, one of the world’s three major fishing grounds, we have responded to our customers’ needs including the export, primary processing and higher processing of pacific saury, pacific mackerel, chum salmon and frozen fish. With our HACCP(Hazard Analysis and Critical Control Point)certified processing industry at our core, we will continue to devote all our efforts to provide safe and delicious food to our customers.