PORTO Muinos is a family business. Antonio and Rosa Mirás, his wife, began in 1998 to commercialize algae. At the beggining theysale to the market dehydrated and preserved. Currently you can also find their products in powder, salted, fresh, the latter with much success. Its algae are distributed at all points of the Spanish community, and in different countries on five continents.
Antonio and Rosa based they company's success in the study and dissemination of the organoleptic qualities of the algae.
This small canning also devotes space and time to the development of other seafood from Galicia: delicate roe preserved sea urchin, monkfish liver whose flavor and texture has earned high marks from specialists, mussels and algae, infusions algae, wheat semolina pasta with algae and other products with the flavor and richness of the Atlantic