Since our family purchased the business in 2010, Angel’s has developed rapidly from a traditional oyster-growing business into an organically certified premium producer located in the pristine waters of Smoky Bay. After considering all options our focus became producing top-quality products without compromise, and servicing our customers beyond expectation.
It was another motivating shot in the arm to become aware Angel’s Organic South Australian oysters from our Smoky Bay ‘oyster heaven’ were being served in five-star hotels in Hong Kong.
We now supply premium Australian restaurants, including the 2014 South Australian Restaurant of the Year.