Hello
We wholesale Russian sturgeon black caviar from Volgorechensk Fishery in Russia
QUALITY WITH HISTORY
Genuine culture has been formed over several generations. This also applies to production culture.
Volgorechensk Fishery. We are proud of our history, which dates back to 1975.
Our fishery is considered to be one of the largest and most advanced in the country, and to realize this is not only pleasure, but also responsibility. We preserve the traditions of even that, Soviet fish-farming, and constantly enrich the classical experience with the best, carefully tested modern solutions.
In Soviet times, up to two thousand tons of fresh fish were delivered from Volgorechensk, today — only 28 tons. But this does not mean that production has declined significantly. Just the quality has changed: osetra caviar has become our main product. We produce it more than 13.1 tons per year. Is it a lot or a little? These are hundreds of millions of eggs, and we guarantee the quality of each of them. We are proud that our products are still fully consistent with the old strict GOSTs, which were developed by professionals, not marketers.
How many people remember the taste of real beluga caviar? Unfortunately, recent decades have been accompanied by mass extermination of sturgeon. Fish and caviar are getting smaller, prices are getting higher, and the native Russian «black gold» is becoming more and more confidently becoming an inadmissible luxury.
PRODUCTION FLOW IS A REAL RIVER
Almost everyone respects a flesh of sturgeon. We are one of the few who respect sturgeons.
Healthy fish gives good caviar. Yes, it is healthy and appropriate in size fish. For several years, fish need to be raised, fed, and nursed before contacting it for caviar. Sturgeons grow healthy and strong only in their natural habitat. We use the water area of the Volga and its two tributaries — Shacha and Keshka, where since the dawn of time, the Russian sturgeon lived and spawned.
From the point of view of fish-farming, the «full cycle» begins with eggs and ends with it. We are a full cycle enterprise. Selected caviar matures, becomes fry; it is grown up; adult fish give caviar, some of which fall on your tables. Each individual in our fishery is carefully monitored, and if necessary, undergoes inpatient treatment to return to the herd completely healthy. Selected females are kept in elite conditions and are used for the production of caviar, and the grown males go to the production of a flesh of sturgeon.
We value our caviar herd and when receiving caviar, we try not to harm the fish itself.
CAVIAR. A TASTE THAT NO ONE REALLY ARGUES ABOUT
Caviar has a lot of good qualities. Obviously, if it’s caviar of good quality.
The most valuable «golden» caviar and in fact has a pale golden color. It is given by some sturgeon breeds older than 80...85 years. Now, such caviar is produced only a couple of pounds a year in the world. As for the cost... A kilogram of Golden Caviar somewhere in France or Switzerland can be exchanged for a good brand new small car.
We do not produce golden caviar. But Volgorechensk beluga caviar is not inferior to it in taste and useful properties, while it is offered at a very reasonable price.
Osetra caviar is a unique product whose nutritional value is difficult to overestimate. Someone who cares about himself/herself, from time to time, should allow himself/herself not only this incomparable taste with a marvelous nutty note, but also those most valuable irreplaceable substances that are practically not represented in other products. Certainly, we are talking about high-quality unpasteurized caviar, made in accordance with all the rules.