Email: surimihailong@gmail.com
We are surimi manufacturer in Vung Tau, one of the biggest areas in aquaculture and offshore fishing in the Southeast of Viet Nam.Key information:- EU approved Codes DL92 (Built 2009)- Production lines: Youngnam Machinery (Korea)- Quality control program: HACCP; HALAL- Main markets: Asia and EU- Main products and specification (can be changeable to buyer’s requirement)Commodity Gel Strength Moisture ASIA Whiteness (EU Whiteness) pH value Impurity (pcs/10g)Frozen Mix Surimi < 100 79%+/-1% 42-44 (74-75) 6.8-7.4 < 14Frozen Mix Surimi < 100 78%+/-1% 42-44 (74-75) 6.8-7.4 < 14Frozen Mix Surimi < 100 76%+/-1% 42-44 (74-75) 6.8-7.4 < 12Frozen Mix Surimi Grade KA 100 - 200 76%+/-1% 43-45 (75-76) 6.8-7.4 < 10Frozen Itoyori Mix Surimi Grade A 200 - 300 76%+/-1% 44-46 ( 76-77) 6.8-7.4 < 10Frozen Itoyori Mix Surimi Grade AA 300 - 500 76%+/-1% 45-47 (76-77) 6.8-7.4 < 10Frozen Itoyori Surimi Grade SA 500-700 76%+/-1% 47-49 (77-78) 6.8-7.4 < 10Frozen Itoyori Surimi Grade SSA 700UP 76%+/-1% 48-50 (78-79) 6.8-7.4 < 10Frozen Itoyori Surimi Grade HAA 800-1000 76%+/-1% 53-54 (81-82) 6.8-7.4 < 10Frozen Hairtail Surimi < 100 76%+/-1% 41-43 (73-74) 6.8-7.4 < 10Frozen Flying Fish Surimi 300-500 76%+/-1% 40-42 (72-73) 6.8-7.4 < 10Frozen Eso Surimi < 100 77%+/-1% 48-50 (78-79) 6.8-7.4 < 10- Capacity 10,000-12,000 tons/year (as material quantity has tendency to decrease in Vietnam).
Frozen Seafood (Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantic, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Barramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Giant Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel.Best RegardsCompany: Future Seafood Thailand Co., Ltd.Address: 59/7 หมู่ 8 Rama 2 Rd, Tambon Tha Sai, Mueang Samut Sakhon District, Samut Sakhon 74000, ThailandRegistration number: 0105557151736CEO: Pascal GuenneuguesTelephone: +66 80 286 248 5Email: info@futureseafoodth.comWebsite: www.futureseafoodth.com
We are an Indonesian seafood supplier offering Frozen Tuna products for international markets.Available products: • Yellowfin Tuna (YFT) • Bigeye Tuna (BE) • Whole Round and LoinProduct Specifications: • Form: Whole Round and Loin • Size: Various sizes available depending on product and buyer requirements • Glazing: Minimal (<2%) or adjustable upon request • Packing: 10 kg net per carton (for loin) • Temperature: Maintained at -18°C or below (storage at -20°C) • Origin: IndonesiaSupply Capacity: • MOQ: 1 x 40’ Reefer Container • Approx. 22,000 kg per shipmentPayment Terms: • TT / LCShipping Terms: • FOB / CIFWe ensure proper handling and cold chain management. Production specifications can be adjusted based on buyer requirements. We are open to long-term cooperation with serious buyers worldwide.Please contact us for further details and quotation.
FORTFIELD GlobalOffering from EcuadorHake Fillets with SkinMerluccius gayiSize: 100–300 gPacking: 10 kg interleaved blocksPresentation: Semi-IQF boxesFAO: 87Stock: 50 MTContact: Mia@fortfieldglb.com
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