South American Seafood Exports (SASE)

Coos Bay, Oregon, USA and Guayaquil, Ecuador http://riteofpassage.world/shrimp
douglas.london@riteofpassage.world
323-827-4065
trodriguez.london@riteofpassage.world

South American Seafood Exports (SASE) staff have been buying and selling shrimp & seafood for 12 years
worldwide. We offer shrimp from the “fire strip”, a warm tropical zone that allows Ecuadorian aquaculturists to
produce their renowned Vannamei shrimp A2, A3 (Litopenaeus vannamei). SASE sells class A, excellent texture
and flavor, fresh aquaculture-produced shrimp directly from the pools of Ecuadorian farmers. SASE has the
capacity free for new customers now of more than 200,000 pounds daily & 90 freezer shipping containers of 27
tons each of shrimp monthly. We export shrimp of all sizes and types of processing (see below) and welcome
orders of a single container or multiple containers. We offer convenient flexible shipping (e.g. FOB, CIF, C&F DDP
or up to your Warehouse). Contact:website  http://riteofpassage.world/shrimp or douglas.london@riteofpassage.world.
 
What are some of our new secret advantages for you? More than very competitive prices (see attached prices)
·       Tell us what you need- We are open to various modalities of sales, including co-packing and straight
brokered deals. We also offer promotional marketing – Many possibilities (e.g., sweepstakes numbers
on shrimp packaging that leads to a drawing and rewards for retail customers your end – visit to
Ecuador. Other examples include “Block Chain” QR scanning/tracking, via cellphone, of the movement of
your shrimp cargo at every step from aquaculture pool to arriving at the cargo boat. Many other aids -
let us know what YOU need to help add to your great reputation for yourself and your company.
·       We have directly worked for over 11 years with 514 individual Ecuadorian shrimp farmers. We can
work in a co-packing arrangement directly with these farmers assuring the freshest possible shrimp with
the highest standards of pure and eco-friendly farming methods, which we personally monitor with our
staff. This can be part of your retail marketing message to consumers.
 
Seven out of ten Fortune 500 Seafood CEOs name globalization as their number one business operation concern.
We address that ongoing long-term threat to your reputation, stress level and profit!
·       We offer, free to our customers, exclusive access to our own Seafood Business Executive Center
(SBEC). 
·       We provide free coaches, to help in dealing with Ecuadorian vendors, farmers, officials, and legalese
to alleviate complications and increase profit.
·       Our SBEC professionals are active in the Ecuadorian seafood industry, will develop relationships and
reveal secrets within the Latin American seafood industry that you can use to your advantage, even if
you are experienced. Social events, webinars and expert panels are part of the deal.
·       We have a US base, so you don’t have to travel to buy from us or use SBEC.
·       Finally, we arrange tours of our aquaculture farms & processing plants in Ecuador. Our own English-
speaking guide can accompany you, and if desired, we can arrange a tourist tour of beautiful Ecuador
afterwards. Talk to Tanya about this service. We want you to be comfortable in Ecuador. 
 
We promise a steady, convenient, year-round supply of grade A, Vannamei, aquaculture-bred shrimp at very
competitive prices. Contact SASE for a quote via our website http://riteofpassage.world/shrimp or email or talk
in person. Let us know your needs: 
 
We have all sizes of white shrimp and most types of processing (e.g. peeled, and deveined, shell-on, head-on,
IQF) Various packing options (e.g. HLSO, 10x4, HON 10x4, EZ PEEL 10 x 2lb,  P&D TAIL OFF/TAIL ON 5x2 Master,
IQF, your brand or ours and more) and value added (e.g. cooked, breaded, hamburger, fast food and more). Let
us know your volume & desired transport of purchase (e.g., FOB, DDP, CIF, C&P and to your Warehouse in the
USA
                                  We are a family-owned business! 
 

Dr. Douglas London, CEO                                 Eco. Tanya Rodriguez London, Vice-President
douglas.london@riteofpassage.world         trodriguez.london@riteofpassage.world
Cellphone 323-827-4065.
 
South American Seafood Exports (SASE) – North Bend, Oregon and Guayaquil,
Ecuador                  http://riteofpassage.world/shrimp