Fish processors. Smoked farmed, organic and wild salmon, hot smoked mackerel, hot smoked trout, speciality value added products, shellfish, cocktails and seafood pates.
Macrae Food Group is to close its fish processing factory in Peterhead and hopes to relocate most of the 110 staff to its site in Fraserburgh. 19-Feb-2003
Macrae Food Group, the seafood company with 1,300 staff in Fraserburgh, Inverness, Edinburgh, Hull and Pewsey, has been acquired by Young's of Grimsby. 02-Jul-2004