In the first French area of production of shellfishes, Cultimer was born from the merging of two groups of producers from Normandy and Britany. A common ambition gathered the men, producers of Bouchot mussels and oysters, around this interregional pole. The will to maintain and develop our companies is the engine of a policy of permanent adaptation able to meet the new requirements of consumption and distribution.
CultiMer is a team of senior shellfish breeders who put more than 50 years of experiment at your service.