Canned Angelachu represents the professional experience of generations of fishermen and canners. Therefore, our motto is "authentic tradition of craftsmanship"
Related company for generations to fisheries and canning Santoña. Canned Angelachu has a large clientele of direct sale without intermediaries.
All our products are distinguished as "gourmet line" and therefore only found in distinguished restaurants such as the famous Meson Txistu in Madrid, delicatessens and Semon, Madrid and Barcelona, as well as other specialty stores, as Mantequerías Frankfurt, Santander.
Fish canning high quality authentic artisanal methods.