The name “Cold Storage” is an icon and its story is unique in the corporate histories of Singapore. The Company had humble beginnings - a small depot storing and selling mainly frozen meat from Australia. From that, it has grown to become the premier player in retailing in Singapore.
Operates 44 Cold Storage, The Fresh Food People supermarkets strategically located across the island in city center, affluent suburbs and HDB estates.
Cold Storage, The Fresh Food People, is a firm believer of quality improvements. In recognition of its commitment to high food safety standards, SGS has awarded HACCP certification to Cold Storage - the global benchmark for the highest standards of expertise, quality and integrity in food safety.
Achieving the HACCP standard in food hygiene for Cold Storage is a significant stride in its continuous journey for excellence in putting a world-class system in place to deliver total quality with higher efficiency and increased customer satisfaction.