The manufacturing process of canned Remo, SL begins at auction, where our experts take on the best pieces. On receiving the fish factory is found, first, the quality of the purchase. Next step includes heading and gutting the fish, which immediately washed with water continues to be placed in stainless steel containers, which makes the cooking process. Once cool, you extract the disposable parts are cleaned again and select the best parts. The packaging is done by machine or manually, and always with especially refined olive oil canning.
As for cooked dishes, are prepared in traditional stoves using natural materials, carefully selected and high quality. Not used in any case, additives and preservatives.
This makes it possible to ensure hundred percent quality of packaged products, a feature that distinguishes Canned Remo, SL from the first day