The history of the company to Gewy Foucarmont is also exceptional and spectacular lightning.
In 1978, two butchers Rouen whose first name Gerard (the "GE" from "GEWY") and Willy (the "WY" from "GEWY") join forces to make meatballs of veal with five employees.
Soon, the small business specializing in products made of meat and 1981 are 1,000 tons of finished products are manufactured. Production involving both research associates at the production site.
In 1981, Gerard and Willy buy a former cannery in Foucarmont north of the Seine-Maritime and hire staff to develop the case. They develop very quickly the range of products including stuffed vegetables, but also the range of customers with catering, medium and large surfaces, develop specialized circuits (freezer centers and home service).