Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. We begin with fresh Atlantic salmon (Salmo Salar), farm raised to ensure the continuation of wild stocks. The fish is then masterfully smoked over oakwood, as our ancestors did along the rivers and estuaries of Scotland.
Operating out of our custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. Our state of the art smokers, imported from the UK, meet our twin goals of efficiency and authenticity. Our plant, conveniently located South of Boston, has excellent access to major highways, Boston's Logan International Airport and the seaport.
Satisfied customers know that each taste of our premium products demonstrates how Spence & Co., Ltd. succeeds in honoring the past and preserving tradition with contemporary flavor and modern service.