Email: info@kilicdeniz.com.tr
Email: dicleunuvar@kilicdeniz.com.tr
Website: http://www.kilicdeniz.com.tr
Website: http://www2.kilicdeniz.com.tr
Website: https://www.facebook.com/KilicDenizUrunleri
Website: https://twitter.com/KilicDenizTr
Website: www.kilicseafood.com
KILIC Holding has been a leading company in terms of aquaculture. The aim of this holding is to be number one in Europe. They have already been producing gilthead sea bream and European sea basses within their fish plants and last year they began to produce rainbow trout in order to reach their goal in terms of being a leading company within Europe. Last year we began to produce rainbow trout and our facility of 5.000 tons packaging- operating capacity began to operate. Moreover, we are still going on with investments into the projects on Kayseri and Sivas in terms of rainbow trout production. The operating system within this fish feed facility is able to produce annually 80.000 tons of fish feed with the help of the extruder technology of KILIC Holding. The processes, which include the arrival of the fish from the hatchery, the packaging of the fish and the departure of the involved fish, are registered under the cage facilities. All systems have a traceability capacity in terms of the products.
Frozen Seafood (Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantic, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Barramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Giant Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel.Best RegardsCompany: Future Seafood Thailand Co., Ltd.Address: 59/7 หมู่ 8 Rama 2 Rd, Tambon Tha Sai, Mueang Samut Sakhon District, Samut Sakhon 74000, ThailandRegistration number: 0105557151736CEO: Pascal GuenneuguesTelephone: +66 80 286 248 5Email: info@futureseafoodth.comWebsite: www.futureseafoodth.com
We are an Indonesian seafood supplier offering Frozen Tuna products for international markets.Available products: • Yellowfin Tuna (YFT) • Bigeye Tuna (BE) • Whole Round and LoinProduct Specifications: • Form: Whole Round and Loin • Size: Various sizes available depending on product and buyer requirements • Glazing: Minimal (<2%) or adjustable upon request • Packing: 10 kg net per carton (for loin) • Temperature: Maintained at -18°C or below (storage at -20°C) • Origin: IndonesiaSupply Capacity: • MOQ: 1 x 40’ Reefer Container • Approx. 22,000 kg per shipmentPayment Terms: • TT / LCShipping Terms: • FOB / CIFWe ensure proper handling and cold chain management. Production specifications can be adjusted based on buyer requirements. We are open to long-term cooperation with serious buyers worldwide.Please contact us for further details and quotation.
FORTFIELD GlobalOffering from EcuadorHake Fillets with SkinMerluccius gayiSize: 100–300 gPacking: 10 kg interleaved blocksPresentation: Semi-IQF boxesFAO: 87Stock: 50 MTContact: Mia@fortfieldglb.com
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: