FRAIS EMBAL, provides the highest quality fresh, boneless fish to our clients world-wide. We do all processing in our own facilities, and we do packaging in a modified environment.
Since its creation, Frais Embal has always invested in quality and innovation.
We bring efficient solutions to our costumer’s specific needs and strive to satisfy our customers.
A surface area of production of 5000m² on two sites is divided into dedicated workshops using a variety of modern production techniques.
Our teams are trained in the most effective techniques available, and are continually searching for ways to improve our production process.