Jamestown Seafood wants to be sure that, for another ten thousand years, future generations will be able to enjoy the oysters, clams and other seafoods of the Pacific Northwest. Accordingly, the company has partnered with both State and Federal conservation and watershed management agencies to restore native species and create sustainable seafood populations throughout the Olympic peninsula.
Oysters from the Pacific Northwest are considered some of the finest in the country. To the delight of oyster aficionados, chefs and restaurateurs, Jamestown Seafood has introduced oyster farming in the pristine inter-tidal waters of Sequim Bay (a Native American name, pronounced SKWIM).