One of the best quality shrimps originates in the South East Asia, where tropical weather blends with the unique landscape amid vast networks of canals, rivers and watery plains.
Over the years shrimp from this part of the horizon has secured a solid place in the European American dining tables.
Since 1960's, Asian Seafood has worked relentlessly to produce and process this culinary delight and serve its valued clients in the West. The company has always pursued new ideas as regards environment and hygiene in the entire course of production, harvesting, processing and delivering its produce.
A. SPECIES PROCESSED IN THE PLANT
A.1.SEA WATER BLACK TIGER (Penaeus Monodon)
A.2.FRESH WATER SHRIMP (Macrobrachium Rosenbergii)
A.3.SEA WATER WHITE (Penaeus Indicus)
A.4.SEA WATER BROWN/GRAY (Metapenaeus Monoceros)
A.5.SEA WATER RED TIGER (Penaeus Japonicus