By the end of 1981 we are with our business, the sale of instruments for measuring physical and chemical data, began. With a hand thermometer Ebro, then a novelty at the Hannover Fair, it all started. First we called an electronic thermometer hand, then core or insertion thermometer, and now better known as a food thermometer.
The success of this instrument brought us national recognition. The increased awareness of safe food, and later the introduction of the HACCP rules, led to a greatly increased demand. With our unique calibration and repair service we offer an unparalleled package still. The combination of a perfect product and a sophisticated service helped us grow rapidly, and gave us the leadership.
In early 1999 we decided to settle in Belgium where our customers better and faster service. Now, after 11 years in Belgium, we also market leader in food safety, the position we wanted to achieve.