Fish Line began operating in 1984, born with the intention to improve every day.
The best raw materials, coupled with strict quality controls constitute an extensive line of smoked ready to satisfy even the most expert.
The use of wood in the development process to configure an exact bouquet of Scandinavian fishermen who did not need more than nature for their survival.
Our treatment excludes any use of chemical preservatives, basing the product life in salt, sugars and smoke along with a careful hygiene in processing, ensuring its conservation.