All of the wild-caught seafood we sell is from fisheries that are certified sustainable by the Marine Stewardship Council (MSC) or rated either “Green” or “Yellow” by the Monterey Bay Aquarium Seafood Watch® program and The Safina Center.
We’ve provided full traceability from fishery or farm to store since 2011. We own and operate processing and distribution facilities that allow us to monitor and distribute our seafood with close oversight. In many cases, our producers are catching or farming seafood just for us and deliver it to our own facilities located in: Pigeon Cove (Gloucester, Massachusetts) — Situated right on the water, Pigeon Cove provides our buyers with close access to North Atlantic ground fish, including cod, haddock and flounder.South Seafood (Atlanta, Georgia) — Our gulf and southern Atlantic species experts, sourcing the best mahimahi, grouper and snapper.Mid-Atlantic Seafood (Landover, Maryland) — Our specialists in sourcing Icelandic groundfish and East Coast favorites such as local striped bass and blue crabs.
Our tireless commitment to quality doesn’t end there. We also offer the finest frozen seafood for convenience, value and year-round availability of seasonal favorites. And frozen seafood offers an added good for the planet: Its carbon footprint is smaller since it can be transported by boat instead of by air.