Email: sahlla@mweb.co.za
Website: http://www.sahlla.co.za/
The South African Hake Longline Association (SAHLLA) was formally recognized by the Department of Agriculture, Forestry and Fisheries as an Industrial Body in terms of Section 8(1) of the Marine Living Resources Act in November of 2011. Full executive authority of SAHLLA rests with the National Executive Committee, who in turn is guided and supported by members of the West Coast Chamber (Cape Agulhas to Port Nolloth) and South and East Coast Chamber (Cape Agulhas to East London). Mr Redah De Maine currently chairs the South and East Coast Chamber whilst the West Coast Chamber and National Executive Committee is Chaired by Mr Clyde Bodenham.
Frozen Seafood (Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantic, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Barramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Giant Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel.Best RegardsCompany: Future Seafood Thailand Co., Ltd.Address: 59/7 หมู่ 8 Rama 2 Rd, Tambon Tha Sai, Mueang Samut Sakhon District, Samut Sakhon 74000, ThailandRegistration number: 0105557151736CEO: Pascal GuenneuguesTelephone: +66 80 286 248 5Email: info@futureseafoodth.comWebsite: www.futureseafoodth.com
We are an Indonesian seafood supplier offering Frozen Tuna products for international markets.Available products: • Yellowfin Tuna (YFT) • Bigeye Tuna (BE) • Whole Round and LoinProduct Specifications: • Form: Whole Round and Loin • Size: Various sizes available depending on product and buyer requirements • Glazing: Minimal (<2%) or adjustable upon request • Packing: 10 kg net per carton (for loin) • Temperature: Maintained at -18°C or below (storage at -20°C) • Origin: IndonesiaSupply Capacity: • MOQ: 1 x 40’ Reefer Container • Approx. 22,000 kg per shipmentPayment Terms: • TT / LCShipping Terms: • FOB / CIFWe ensure proper handling and cold chain management. Production specifications can be adjusted based on buyer requirements. We are open to long-term cooperation with serious buyers worldwide.Please contact us for further details and quotation.
FORTFIELD GlobalOffering from EcuadorHake Fillets with SkinMerluccius gayiSize: 100–300 gPacking: 10 kg interleaved blocksPresentation: Semi-IQF boxesFAO: 87Stock: 50 MTContact: Mia@fortfieldglb.com
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