In 1959, brothers Nick and Tony Anassis commenced operations in a single fronted retail outlet in Church Street Richmond . While one shucked oysters and tended to customers, the other peddled their wares to pubs, restaurants and cafes in and around Melbourne. Richmond Oysters was born.
Today it jointly operates as Victorian Frozen Foods Distributors Pty. Ltd. and Richmond Oysters,and that same spirit continues.
Richmond Oysters enjoys a client base with much diversity including most Five Star hotel groups and establishments in the CBD and surrounds with many cafes and Hotels throughout the suburbs.
Together with this heritage, unparalleled prowess in Seafood, a dedicated 30 strong team and fleet of 10 vehicles, we pledge to continue that tradition.
Richmond Oysters implements a HACCP based Food Safety Program that meets the relevant Food Acts in each state, in particular the Food Standards Australia & New Zealand requirements, which has been certified by SGS as an approved HACCP system.