Since 1887, John Nagle Co. has pioneered direct access to seafood producers from around the world. We are a full-line wholesaler and distributor that is meeting the needs of our customers and vendors through market knowledge, long-term relationships and innovative solutions to market conditions.
Our facility, an 80,000-square-foot building specifically designed for seafood handling, is located in the Boston Marine Industrial Park on Boston’s historic waterfront. Our HACCP-certified facility is within view of Boston Logan International Airport. This proximity to Logan ensures efficient domestic and international air freight transportation. Our Research and Quality Assurance Laboratory on the premises makes certain our seafood meets the highest standards of quality and freshness. The 32,000 square feet of cooler and freezer space, designed to process and store a wide variety of orders, accommodates inventory according to rigid product specifications