AC - Auxiliar Conservera, S. A.

Ctra. Torrealta, S/N Molina de Segura , Spain

Tel: +34 968 644 788
Fax: +34 968 386 013

Website: http://www.auxiliarconservera.es

AC was establish in 1961 to complement the canning industries. The company started out as a small workshop with a manual manufacturing process that enabled a production of 40 cans per person per day. It is on those days when Auxiliar Conservera forged the spirit of overcoming and advance that has characterized its history. The continue improvement in the processes, machinery and materials have become this company the leader in the Olive Oil Spanish market and one of the first in the ranking of the food can industry. We offer a complete range of formats that meets all the possible needs of our clients: from great tradition canning family business to the big canning industries and cooperatives.

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Hai Trieu Food Company Frozen yellowfin Tuna from Hai Trieu Food - Viet Nam Propuesta de venta ju. 21/11/2024 10.14

WE PROVIDE HIGH-QUALITY YELLOWFIN TUNA

Welcome to HAI TRIEU FOOD, a trusted supplier from Vietnam, specializing in high-quality Yellowfin Tuna. We are known for our stable production capacity and hold trusted certifications such as BRC, HACCP, FOS, MSC, and SMETA.

Our products have been exported to key markets including the USA, Russia, EU, Canada, and Asia.

🔹 Our Facilities:

Plant DL 688: 600 MT/month capacity (FDA No.: 16711562898)
Plant DL 947: 750 MT/month capacity (FDA No.: 17197734394)
🔹 Our Products:

Tuna Loin
Tuna Saku
Tuna Steak
Tuna Cube
Tuna Portion
If you're seeking a reliable, long-term partner with a steady supply, let's connect!

📧 Email: sale7@haitrieufood.com
📞 WhatsApp/Viber: +84(0) 093 357 0552

Hai Trieu Food—Your trusted source for quality!

DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Propuesta de venta mi. 20/11/2024 06.37

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of inquiry specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Porter Seafood PANGASIUS FILLET x Inspection before loading || Porter Seafood Propuesta de venta mi. 20/11/2024 04.12

🔍🔍Inspecting Pangasius order for a customer in India before shipping 2024 🚢.

🛒https://www.pinterest.com/Vietnamseafood/Pangasius
📌 https://www.instagram.com/seafood_vietnam/
📲 WhatsApp: https://wa.me/+84332470534 (Mr. Porter).

Origin: Vietnam 🇻🇳
- 30% glazing
- 300g up
- 1*40fcl
QC of customer come and audit our factory. Thanks to support and cooperation of both sides, we finish inspection successfully.
Produced and exported by: TOP VIETNAM manufacturer 🇻🇳
Mr. Porter.
#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patin

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REPMAR KAPAL, S.L. Dried Fish Maw farm for longterm contract , Air cargo , Colombia Propuesta de venta mi. 20/11/2024 01.06

We are looking for a longterm partner in Eastern Asia. If interested please get in contact. Thank you for reading !

1 comentario

Dong Phuong Vietnam Co.Ltd BARRAMUNDI from DONG PHUONG VIETNAM Propuesta de venta ma. 19/11/2024 03.57

Welcome to PREMIUM FISH, SHRIMP and SEAFOOD of VIETNAM!
We are DONG PHUONG VIET NAM LTD CO. - AFISHDEAL, established from 2007.
Our products meet international standard and safety certifications: HACCP, BRC, FDA, GAP, IFS, HALAL…
Over the past 15 years, our products have been shipped and well-received in many countries, including the US, Guam, Northern Mariana Islands, Colombia, Mexico, Chile, Switzerland, Italy, Belgium, Portugal, Germany, Turkey, Kuwait, Israel, Morocco, Nepal, Singapore, and Malaysia…

One of our main products: Barramundi
‐ Latin Name: Lates Calcarifer
‐ Products:
ₒ Whole Round, WGS, WGG, WGGS
ₒ Fillet Skin On, Fillet Skin Off or following Your Requirements
‐ Treatment: EU Standard, or No Treatment/
‐ Size:
ₒ Whole Fish: 500/800 GR, 800/1000 GR, 1 KG UP, 1/2 KG, 2/3 KG
ₒ Fillet: 170/230 GR, 200/300 GR, 300/500 GR,
ₒ or Your Requirement
‐ Glazing: 5%, 10%, 15%, 20%, or Your Requirement
‐ Packing:
ₒ Plain PE Bag: 1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 5KG x 2 Bags/Carton
ₒ Bulk 10KG/carton, 20KG/carton
ₒ Colored Bags
ₒ IVP // IWP // Block or Your Requirement
‐ Label: Your Private Label
For a quotation price, please contact:
Lana Mai - Sales Manager
📞 + 84 983 744 547 (WhatsApp)
📧 lana@dongphuongfish.com
Ms. Lila - CEO
📞 +84 916 860 068 (WhatsApp)
📧 sales@afishdeal.com

DONG PHUONG VIET NAM CO. LTD - AFISHDEAL
Website: https://www.afishdeal.com

# Barramundi #fish #Asianseabass #giantseaperch #dangri #apahap #fillet #afishdeal #dongphuong

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Promote products and image of your company all over the world
Buy and sell without having the risk of insolvency
Save time and effort to manage invoices and payments
Meet new customers and new suppliers and create new business opportunities

Furthermore you can choose:

When you buy, we pay your supplier and you choose when to pay :

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+45

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AC - Auxiliar Conservera, S. A.

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